we people normally do not accept disabled people and do not think positve way about themselves. But a number of projects across Europe use catering to empower disabled people, but the Andalucian city of Jerez is the first to apply the concept to fine dining.
All 20 employees at Universo Santi restaurant have some form of disability.
Antonio Vila, president of the charity Fondación Universo Accesible and the driving force behind the restaurant, says, “I always wanted to show what people with disabilities, given the right training, were capable of. They weren’t represented in the world of haute cuisine.”
